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hikeminded 
Geil
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Ja, wir haben uns ins Zeug gelegt 🙂
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Now that is food. Ready to start eating again having seen this food porn.
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Oh thanks! It’s a mix between family food traditions and new experiments. We are making the goose roast since I can remember, first, my grandma did it, than my Dad, now it’s Mum and me. It comes together with sauerkraut and semmelknödel (Austrian dumplings made of breadcrumps and pasta dough).
I did the pavlova for the first time and it really came out well. It’s very tasty, simple to do and a recipe from Donna Hay 🙂
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I’ve had those dumplings in Switzerland. Really enjoyed them. Is there a traditional drink as well.
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In Austria traditionally you would have a „Grüner Veltliner“ with it, which is a very dry white wine.
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Respekt! 🌲☺️
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